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#How to fix betty crocker belgian waffle maker pro#
Last Fall I bought a Waring Pro Belgian Waffle Maker, model #WWM200PC. You can order it online if you can't find it in a store. Get Carbon-Off to clean it (outside on newspaper) as this will remove the baked on gunk without harming the cast aluminum. If you buy one that has baked-on discoloration on the waffle grids. There are other brands that had an early "non-stick" finish, not teflon but rather a fired-on ceramic coating that worked quite well as reversable grids - they were also of higher wattage.
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The reversable grids are not all that wonderful - if you do reverse the grids and use the flat grill plates, it ruins the seasoning on the waffle grids - which means the next time you bake waffles, you have to re-season them. I personally prefer the CG-1 - rather than the CGL which has reversable grids. I have three - one W-2 and two CGs and they bake waffles nicely and evenly (one of the CGs has the flat sandwich grills installed, although I do have the waffle grids - they show use, while the flat plates are pristine. It is a nice practical everyday appliance." This iron was expensive when new and today they still command higher than normal prices on the used market. Unlike the previous models the CG has removable grids which could be interchanged with flat grilling grids. The Model CG (combination grill/waffle iron) circa 1950s, is basically a restyled W-1 and W-2 and is of near commercial quality. Both the W-1 (pre-war) and W-2 were made to near-commercial quality and are a pleasure to use. With 80 square inches of cooking surface, it was also one of the largest. "Model W-2 circa late 1940s was one of the highest quality waffle irons ever made. William George, in his 2003 book: Antique Electric Waffle Irons, 1900-1960